Recipe: Best Ever Onion Rings

Recipe: Best Ever Onion Rings Ingredients Best Ever Onion Rings 3 large onions (about 9 to 11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup nonalcoholic or regular beer Vegetable oil Directions Cut onions crosswise into 1/2-inch slices; pull apart into rings. (Refrigerate broken…


Recipe: Caramelized Onions

Recipe: Caramelized Onions Ingredients 3 pounds yellow onions (6 to 9 medium onions) Cooking spray, as needed 1-1/2 tablespoons olive oil 1 teaspoon dried thyme, crushed 1 teaspoon dried rosemary, crushed Salt and pepper, to taste   Directions Halve and slice onions. Coat 12-inch skillet with cooking spray. Over medium heat, cook onions in oil…


Onion Sizes

Onion Sizes Super Colossal: 4-1/2″ and Up Yellow, Red, and White Colossal: 3-3/4″ and Up Yellow, Red, and White Large/Jumbo: 3″ and Up Yellow, Red, and White Medium: 2″ to 3-1/4″ Yellow, Red, and White Pre-Pack: 1-3/4″ to 3″ Yellow and White Small: 1″ to 2-1/4″ Yellow, Red, and White Boiler: 1″ to 1-7/8″ Yellow and White Creamer: Under 1″ Yellow and White…